Step inside the world of Florence Ravioli - a business that began in an Italian kitchen in Newark nearly 70 years ago. Now, the business is run by third generation Ravioli maker Ralph Losanno and his wife, Cyndy.
Florence Ravioli offers fresh pastas including ravioli, manicotti, stuffed shells, fettucini, and spaghetti, and over 45 different pre-prepared dinners such as zucchini parmigiana. The business also offers Boar’s Head and Italian cold cuts, imported Italian pasta and sauce, and freshly made salads and stromboli.
Hungry yet? Watch the video to learn more and see Patch Editor, Emily Everson sample their famous meatball slider!